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Bistro Menu |
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| Cream of Mushroom Soup | $5.50 | |||||||
| 300gr Sirloin w/- Pepper Sauce & Parsley Mash | $21.00 | |||||||
Goats Cheese & Asparagus Frittata w/- Tomato Relish & Salad |
$11.50 | |||||||
Scotch Fillet Steak Sandwich w/- Egg, Bacon, Onion & Chips |
$12.50 | |||||||
| Hamburger w/- The Lot & Chips | $11.50 | |||||||
Fettuccini w/- Chicken, Chilli, Tomato Cream Sauce |
$11.50 | |||||||
| Fish & Chips w/- Salad | $10.00 | |||||||
| Chicken Schnitzel w/- Chips & Salad | $10.00 | |||||||
| Spicy Thai Beef Salad | $9.50 | |||||||
| BLT Wrap w/- Chips | $8.50 | |||||||
| Chips w/- Gravy | $5.50 | |||||||
| Braised Beef Sausages & Mash | $11.00 | |||||||
| Fettuccini Boscaiola | $11.50 | |||||||
Open lunch and Dinner Tuesday - Saturday This menu may change at any time |
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